Spanish Circular Economy Innovations Honored with Tuna Awards
Serrats and Azti win Tuna Awards for their 'Resaltun' project reducing food waste.
Key Points
- • Serrats and Azti awarded Tuna Awards for 'Resaltun'.
- • The project focuses on reducing food waste through recycling fish by-products.
- • Recognizes Spain's push towards circular economy practices.
- • Highlights innovation and sustainability in the food sector.
On September 11, 2025, the Tuna Awards recognized Serrats and Azti for their innovative project 'Resaltun', which aims to significantly reduce food waste, earning them accolades in the Circular Economy category. The initiative focuses on recycling fish by-products into high-quality products, directly addressing sustainability in the food sector. According to the Government of the Basque Country, the project exemplifies how circular economy principles can be integrated into business operations to minimize waste and promote resource efficiency. The awards ceremony highlighted several projects demonstrating Spain's commitment to sustainable practices, emphasizing the importance of reducing environmental impact while fostering economic growth. Innovation in circular economy practices is crucial as Spain seeks to align with broader European sustainability goals, showcasing the potential for transformative change in various industries.
As initiatives like 'Resaltun' gain recognition, there is an increasing need for collaboration between sectors to further advance sustainability efforts across the country. These awards not only celebrate individual successes but also inspire others to embrace such practices in the quest for a more sustainable future.