European Commission Approves 'Queso de Burgos' as Protected Geographical Indication
The European Commission has recognized 'Queso de Burgos' as a Protected Geographical Indication.
Key Points
- • 'Queso de Burgos' gains IGP status from the European Commission
- • Recognition enhances market position for local producers
- • Aims to protect traditional production methods
- • Supports cultural and agricultural heritage in Spain
On September 11, 2025, the European Commission officially recognized 'Queso de Burgos' from Spain as a Protected Geographical Indication (IGP). This designation highlights the cheese's unique qualities derived from the Burgos region, emphasizing its traditional production methods and the specific environmental factors of the area.
The approval signals an important step for local farmers and producers, aiming to protect and promote regional specialty foods. The recognition allows 'Queso de Burgos' to benefit from enhanced market positioning and consumer awareness both within Spain and across Europe.
This move is part of the EU's broader strategy to safeguard regional products that reflect cultural heritage. Similar to other IGP products, 'Queso de Burgos' will require compliance with strict quality and production standards to maintain its identity and reputation within the market.