Spanish Health Authorities Advise Safe Storage of Holiday Leftovers to Prevent Foodborne Illness
Spain's health authorities recommend proper refrigeration and freezing practices for holiday leftovers to prevent foodborne illnesses.
Spain's health authorities recommend proper refrigeration and freezing practices for holiday leftovers to prevent foodborne illnesses.
A new global study highlights the health risks of ultraprocessed foods, prompting experts to urge Spain to implement taxes and advertising regulations.
Spain enforces a ban on free-range poultry farming amid a surge in avian influenza cases, implementing new biosecurity measures to prevent virus spread.
The European Commission has recognized 'Queso de Burgos' as a Protected Geographical Indication.
As EU agricultural policy discussions continue, regional leaders in Spain push for crucial amendments to support farmers.
European Parliament endorses key legislation to strengthen farmer protections in the food supply chain.